Today, I was looking for something different to add to our supper. I had pulled a number of beets from our garden and they were just sitting on the counter looking at me. Then it came to me, I should make Grandma's Italian Beet Salad.
Grandma would wash the beets, boil then, remove the skins and slice them. She would slice onions and layer beets and onions together. To this she would add a mixture of Italian herbs from her garden, olive oil, and vinegar. Now, Grandma would put her salad in the refrigerator to let it rest.
2 cans sliced Beets
2 med sized yellow or white onions
1 bottle Italian Wish Bome Salad dressing
In a medium size bowl place well drained beets one layer at a time over sliced onions. One layer beets, one layer onions. Add salad dressing over each layer. Place bowl in your refrigerator for about 6 hours. Can be eaten for up to 2 days after making the salad. Enjoy !